Title: Avocado Torey
Categories: Appetizer
Yield: 2 Servings

2		Avocados
		Romaine lettuce leaves
1	ts	Salt
1/2	ts	White pepper
1/2	ts	Dried oregano
1		Cl Garlic; minced
1		Fresh thyme; (optional)
2/3	c	Olive oil
1	tb	Red wine
1	tb	Vinegar

Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat w lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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